Barracuda
Barracuda cocktail was created by Benito Cuccari, an Italian bartender working on the Michelangelo cruise ship which sailed from Europe to the Caribbean.
Benito won a Saint-Vincent Italian competition in the 1960s by A.I.B.E.S. (Associazione Italiana Barmen E Sostenitori) – the national bartender’s association.
The Barracuda cocktail is listed on the New Era Drinks category of the International Bartender’s Association website.
Ingredients | Method | Glass | Ice | Garnish |
45ml Bacardi Gold 15ml Galliano 60ml Pineapple Juice 7.5ml Lime Juice Top up Prosecco
|
Shake |
Large Highball |
Cubes |
Pineapple & Cherry |