Bijou Cocktail
This cocktail was invented by master barkeeper Harry Johnson who called it Bijou because it combined the colours of three jewels: gin for a diamond, vermouth for ruby, and chartreuse for emerald.
Bijou Cocktail was published in Harry Johnson’s 1900 Bartender’s Manual.
Ingredients | Method | Glass | Ice | Garnish |
25ml Plymouth Gin 25ml Antica Formula 25ml Green Chartreuse 1 dash Orange Bitters
|
Stir |
Coupette |
None | Lemon Peel (discard) _____ Cherry |