Blue Hawaiian
Blue Hawaii was invented in 1957 by Harry Yee, legendary head bartender of the Hilton Hawaiian Village in Waikiki, Hawaii when a sales representative of Dutch distiller Bols asked him to design a drink that featured their blue color of Curaçao liquor and the island.
The cocktail has a couple of variations as discarding the vodka and add a dash of pastis.
Ingredients | Method | Glass | Ice | Garnish |
25ml Havana Club 3yo 25ml Belvedere 20ml Blue Curaçao 80ml Pineapple Juice 15ml Lemon Juice 10ml Sugar Syrup
|
Shake |
Hurricane |
Crushed |
Pineapple |