Brandy Crusta
Joseph Santini invented the Brandy Crusta at the City Exchange bar in New Orleans around 1850.
Brandt Crusta cocktail would be first published in Jerry Thomas’s 1862 Bartender’s Guice – How to Mix Drinks.
Crusta became a style of cocktail from the way is presented.
Ingredients | Method | Glass | Ice | Garnish |
50ml Martell V.S. 5ml Maraschino Liquor 10ml Cointreau 15ml Lemon Juice 1 bsp Sugar Syrup 2 dashes Angostura Bitters
|
Stir |
Flute |
None | Sugar and Lemon skirt (pass Lemon oils on the rim for the caster sugar) |