Byrrh-Cassis
Some cocktails have little to say but are written and repeated in many vintage cocktail books that deserve our attention.
Byrrh is a wine-based aperitif founded in the 19th Century in France and very popular until Prohibition.
Byrrh-Cassis cocktail can be found in Harry MacElhone 1923 ABC of Mixing Drinks and also in Harry Craddock 1930 The Savoy Cocktail Book.
Ingredients | Method | Glass | Ice | Garnish |
50ml Byrrh 25ml Crème de Cassis Top up Soda Water
|
Build |
Highball |
Cubes |
Orange Twist |