Halekulani
The Halekulani cocktail was created at House Without a Key Lounge in Halekulani Hotel, sometime back in the 1930s.
The recipe was picked up and dusted off by Martin Cate’s 2016 Smuggler’s Cove: Exotic Cocktails, Rum and the Cult of Tiki.
It’s rare to see bourbon in a tiki cocktail, but it works so well here.
Ingredients | Method | Glass | Ice | Garnish |
50ml Woodford Reserve 5ml Grenadine Syrup 7.5ml Demerara Syrup 15ml Pineapple Juice 15ml Orange Juice 15ml Lemon Juice 1 dash Angostura Bitters
|
Shake |
Martini |
None |
Edible Orchid |