Jungle Bird
The Jungle Bird is one of the few cocktails featuring amaro. This tiki-style drink was created in 1973 by the head bartender Jeffrey Ong at Aviary Bar in Kuala Lumpur Hilton, Malaysia.
The cocktail was published in John J. Poister’s 1989 The New American Bartender’s Guide.
Ingredients | Method | Glass | Ice | Garnish |
50ml Myers’s Rum 15ml Campari 45ml Pineapple Juice 15ml Lime Juice 10ml Sugar Syrup
|
Shake |
Old-Fashioned |
None |
Pineapple Wedge & Cherry |