Kingston
Kingston is a cocktail from Harry Craddock’s 1930 The Savoy Cocktail Book, where he describes “the unique taste of this cocktail is due to Kummel mixed with liquor known as Pimento Dram, without which it would lose all its distinction”.
It also appears in Albert Stevens Crockett’s 1935 Old Waldorf-Astoria Bar Book.
Ingredients | Method | Glass | Ice | Garnish |
50ml Myers’s Rum 15ml Kummel Liquor 15ml Orange Juice 5ml Bitter Truth Pimento Dram
|
Shake |
Coupette |
None |
Orange Twist |