Kingston

Kingston is a cocktail from Harry Craddock’s 1930 The Savoy Cocktail Book, where he describes “the unique taste of this cocktail is due to Kummel mixed with liquor known as Pimento Dram, without which it would lose all its distinction”.

It also appears in Albert Stevens Crockett’s 1935 Old Waldorf-Astoria Bar Book.

Ingredients

Method

Glass

Ice

Garnish

50ml Myers’s Rum

15ml Kummel Liquor

15ml Orange Juice

5ml Bitter Truth Pimento Dram

 

 

Shake

 

Coupette

 

None

 

Orange Twist