Millionaire

Millionaire cocktail is a classic first published by Harry MacElhone’s 1923 ABC of Mixing Cocktails, where is noted to be a recipe from Ritz Hotel in London. The cocktail can also be found in Harry MacElhone’s 1927 Barflies and Cocktails.

Later, Harry Craddock published two versions in his 1930 The Savoy Cocktail Book, Millionaire No.1 and No.2.

Numbers like that were once a time-honoured way to catalogue drinks variations and entirely different drinks, which happened to have the same name.

Neither these Millionaire No.1 or No.2 have something related to the recipe presented by the Ritz Hotel.

However, Millionaire No.1 from Harry Craddock was more popular than No.2. Millionaire No.1 was also published in William J. Tarling’s 1937 Café Royal Book and later in David Embury’s 1948 The Fine Art of Mixing Drinks.

Millionaire by Ritz Hotel

Ingredients

Method

Glass

Ice

Garnish

45ml Woodford Rye

10ml Cointreau

5ml Grenadine

15ml Egg White

 

 

Shake

 

Coupette

 

None

 

Orange Twist

Millionaire No.1 by Savoy Hotel

Ingredients

Method

Glass

Ice

Garnish

20ml Myers’s Rum

20ml Plymouth Sloe Gin

20ml Apricot Brandy

20ml Lime Juice

5ml Grenadine

 

 

 

Shake

 

 

Coupette

 

 

None

 

 

Lime Twist