Penicillin
The drink was created in 2005 by the bartender Sam Ross at Milk & Honey in New York.
Its name derives from the drug penicillin, hinting at the medicinal properties of some of its ingredients, with suggested effects similar to a hot toddy which is said to relieve the symptoms of cold and flu.
Ingredients | Method | Glass | Ice | Garnish |
50ml Dewar’s White Label 7.5ml Lagavulin 16YO (top up) 20ml Lemon Juice 20ml Honey Syrup 3 slices Ginger (muddled)
|
Shake
|
Old-Fashioned |
Ice Cubes |
Candied Ginger |