Tanglefoot
The Tanglefoot is a classic cocktail that can be found in William J. Tarling’s 1937 Café Royal Cocktail Book, in the U.K.B.G. 1937 Approved Cocktails, and also in 1948 Ron Daiquiri Coctelera Book.
Not very popular in modern bars but with references in important cocktail vintage books.
Ingredients | Method | Glass | Ice | Garnish |
30ml Bacardi Carta Blanca 30m Swedish Punsch 15ml Lemon Juice 15ml Orange Juice
|
Shake |
Martini |
None |
Orange Twist |