Tanglefoot

The Tanglefoot is a classic cocktail that can be found in William J. Tarling’s 1937 Café Royal Cocktail Book, in the U.K.B.G. 1937 Approved Cocktails, and also in 1948 Ron Daiquiri Coctelera Book.

Not very popular in modern bars but with references in important cocktail vintage books.

Ingredients

Method

Glass

Ice

Garnish

30ml Bacardi Carta Blanca

30m Swedish Punsch

15ml Lemon Juice

15ml Orange Juice

 

 

Shake

 

Martini

 

None

 

Orange Twist