Trinidad Sour

Created by Italian bartender Valentino Bolognese, Trinidad Especial cocktail was the 2008 winning drink in the Angostura European Cocktail Competition in Paris.

Trinidad Sour cocktail was created in 2009 by Giuseppe Gonzalez at Clover Club Bar in Brooklyn, USA. Now recognized by the International Bartenders Association as a New Era Drinks category, seems to make a serious point for those who doubt Angostura Bitters as the main ingredient in cocktails.

Ingredients

Method

Glass

Ice

Garnish

45ml Angostura Bitters

15ml Woodford Reserve Rye

22.5ml Lemon Juice

30ml Orgeat Syrup

 

 

Shake

 

Coupette

 

None

 

None