Country: Durango, Mexico

Raw material: Maguey Cenizo (Agave Durangensis)

Alcohol: 40%

NOM: D291G

Clase Azul Durango is a joven (un-aged) mezcal created using 100% Cenizo Agave.

The plant grows wild and takes about twelve to fifteen years for the plant to mature before harvested in the state of Durango which has an extreme climate, mineral-rich soil, and natural springs.

Tasting Notes

Colour: Clear

Aroma: Vibrant hints of herbs and hay

Taste: Roasted peanut, brown sugar, wood, and earthiness