Doña Celia
Doña Celia Blanco
Country: Jalisco, Mexico
Raw material: Blue Weber Agave
Alcohol: 40%
NOM: 1438
Producer: Destiladora del Valle de Tequila
Doña Celia Tequila is produced from 100% Agave and is double-distilled. The aged expressions are aged in American White Oak barrels and are cooking using traditional methods.
The bottle shapes La Catrina, a zinc etching originally created in 1910 by Mexican printmaker Jose Guadalupe Posada. La Catrina is often associated with Día de los Muertos (Day of the Dead).
Tasting Notes
Colour: Clear
Aroma: Herbaceous
Taste: Crisp, cooked agave, and citrus
Variants:
Doña Celia Reposado
Doña Celia Añejo