Country: Oaxaca, Mexico

Raw material: Maguey Espadín (Agave Angustifolia)

Alcohol: 43%

NOM: O496X

Doña Vega is a modern tequila with profound adherence to the traditions of Mexico, produced in Santiago Matatlàn, Oaxaca by a family who has passed down the tradition for five generations.

 

The chosen hand-picked wild Espadín Capone agave is found in highlands outside of Oaxaca, which mature between 8-9 years.

 

Each piña of Espadín is roasted for 4 days in stone-lined earthen oven pits over a low, steady fire. Once cooked, the ground agave is mixed with mountain spring water and ferments in wooden vats for 3 days.

 

Finally, Doña Vega is distilled and stored in oak barrels before bottled.

 

Tasting Notes

Colour: Clear

Aroma: Smoky, earthiness, and fruitiness

Taste: Light smoke, roasted agave, and spicy pepper