Country: Jalisco, Mexico

Raw material: Blue Weber Agave

Alcohol: 40%

NOM: 1579

Producer: Destileria El Pandillo

 

The Camarena Family has been making tequila since 1937, crafted and established at El Pandillo Distillery.  The name of the distillery, El Pandillo was the name of the bull and the Tahona stone.

 

G4 Tequila uses traditional stone ovens, cooking from top and bottom the agave for 22 hours. G4 tequila is distilled with 50% harvested rainwater and 50% natural spring water and using traditional copper stills for the 1st and 2nd distillation. The tequila goes into bourbon barrels to age – creating our Reposado, Añejo, and Extra Añejo.

 

Tasting Notes

Colour: Clear

Aroma: Herbaceous

Taste: Crisp, raw agave, and earthy

 

Variants:

G4 Reposado

G4 Añejo

G4 Extra Añejo