Country: Jalisco, Mexico

Raw material: Blue Weber Agave

Alcohol: 40%

NOM: 1110

Producer: Tequila Orendain de Jalisco

 

Gran Orendain tequila is produced in Orendain lands in its “El Cerro de Tepecoste”, a unique hill of Tequila, Jalisco. It takes from 6 to 7 years to harvest the Agave Azul.

 

Pinãs are cooked between 24 to 48 hours, milled, and the juice being with yeast is fermented from 48 to 72 hours. Then, the tequila is double-distilled and stored in stainless steel tanks ready to be bottled.

 

The Reposados, Añejos and Extra-Añejos are aged in white American oak barrels.

 

Tasting Notes

Colour: Clear

Aroma: Fresh green herbs

Taste: Smooth, nutty, and herbaceous

 

Variants:

Gran Orendain Reposado

Gran Orendain Añejo

Gran Orendain Extra Añejo

Gran Orendain Extra Añejo 7 Years

Gran Orendain Cristalino