Country: Jalisco, Mexico

Raw material: Weber Blue Agave

Alcohol: 40%

NOM: 1492

Producer: Patrón Spirits Mexico

 

Patron Tequila’s process takes place at Hacienda Patrón, where the Jimadors collect the Weber Blue Agave using a sharp tool called a Coa.

 

After being hand-chopped, the piñas are baked in small brick ovens to ensure they’re cooked evenly.

 

Then, they’re crushed by a two-ton volcanic stone Tahona wheel and a roller mill.

 

The resulting mixture is fermented for three days, distilled, and in some cases, aged in handmade barrels.

 

Tasting Notes

Colour: Clear

Aroma: Herbaceous

Taste: Well-rounded agave notes, balanced between vegetal and citrus

 

Variants:

Patrón Reposado

Patrón Añejo

Patrón Platinum

Patrón Piedra

Patrón Burdeo

Patrón XO