Country: England

Raw material: Whey

Alcohol: 40%

Black Cow vodka is made from the milk of grass grazed cow at Childhay Manor Farm by a traditional family who’s making cheese for generations, that looked and saw how much milk was being wasted.

The whey is fermented to become a unique milk beer using a special yeast that converts the milk sugar into alcohol.

Tasting Notes 

Colour: Clear

Aroma: Light diary

Taste: Smooth, silky, well-rounded flavour, with a sweet and warm finish

Variants:

Black Cow + English Strawberries

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