Country: Finland

Raw material: Barley

Alcohol: 40%

 

Finlandia vodka was introduced in 1970 and is made from pure glacial spring water, filtered by glacial moraine created thousands of years ago and from the golden Suomi barley, which grows and ripens in the cold north.

 

The suomi barley creates a mash that undergoes more than 200 distillation steps, before water from the Rajamaki glacial spring is added.

 

Tasting Notes

Colour: Clear

Aroma: Light cereal

Taste: Silky, malt notes, and peppery

 

Variants:

Finlandia Redberry

Finlandia Mango

Finlandia Coconut

Finlandia Lime

Finlandia Cranberry

Finlandia Blackcurrant

Finlandia Grapefruit

Finlandia Raspberry

Finlandia Nordic Berries

Finlandia 101