Country: Japan

Raw material: Corn and barley

Alcohol: 40%

Nikka was founded in 1934 by Masataka Taketsuru and is better known for its incredible range of whiskies at Miyagikyo distillery, but it has also been making vodka and gin.

Corn and barley are separately distilled into various batches with a slight difference in ABV and taste profile.

These batches are carefully blended by experts and then refined with white birch charcoal.

Tasting Notes

Colour: Clear

Aroma: Mineral and citrus

Taste: Milky mouthfeel, and a rich sweetness