Country: Iceland

Raw material: Wheat and barley

Alcohol: 40%

Reyka vodka was introduced in 2005 and is produced in Borgarnes, Iceland.

Reyka vodka uses water coming from a glacial spring that runs through a 4,000-years-old lava field, and distill in Carter-Head stills having a high copper level to give smoothness from a single distillation.

Tasting Notes

Colour: Clear

Aroma: Neutral, and minerals

Taste: Crisp, warm, mineral, and black pepper spice