Country: Cromdale, Scotland

Raw material: Juniper, blackthorn, hawthorn, water mint, bramble, sweet cicely, rose, apple, bilberry, elderberry, and rowan berries

Alcohol: 41.8%

Caorunn is a Scottish Highlands gin produced in a distillery established in 1824.

The gin begins with the highest quality grain spirit and a balanced mix of 6 traditional gin botanicals and 5 locally hand-foraged Celtic botanicals.

The spirit is vaporised through the world’s only working Copper Berry Chamber built in the 1920s.

Tasting Notes

Colour: Clear

Aroma: Floral, citrus, and slightly spicy

Taste: Crisp, sweet, herbaceous, fruit stones