Hendrick's
Hendrick's Gin
Country: Girvan, Scotland
Raw material: Juniper, chamomile, elderflower, orris root, angelica root, lemon peel, caraway seeds, coriander seeds, orange peel, yarrow, cubeb berries, rose, and cucumber.
Alcohol: 41.4%
Hendrick’s Gin started in 1999 is produced by William Grant & Sons at the Girvan distillery, Scotland.
Hendrick’s Gin and uses a blend of spirits produced from a Carter-Head still and a small pot still originally built in 1860 by Bennett, Sons & Shears.
Hendrick’s Gin flavour comes from Bulgarian Rosa Damascena and specially selected cucumbers combined with a divine blend of eleven other botanicals, and the use of two distinctly different stills. It is crafted just 500 liters at a time.
Tasting Notes
Colour: Clear
Aroma: Rose and cucumber
Taste: Smooth, fresh, floral, cucumber, and juniper notes
Variants:
Hendrick’s Lunar
Hendrick’s Midsummer Solstice (limited edition)
Hendrick’s Orbium