Country: Isle of Harris, Scotland

Raw material: Macedonian juniper berries, English coriander seed, cubebs, bitter orange peel, angelica root, cassia bark, orris root, liquorice root, and sugar kelp

Alcohol: 45%

Isle of Harris Gin is made in the village of Tarbert, every drop distilled in a small copper gin still known as ‘The Dottach’.

The inclusion of local, hand-harvested Sugar Kelp speaks from island’s deep connections to the sea while matches with eight other carefully chosen botanicals.

 Tasting Notes 

Colour: Clear

Aroma: Piney, and maritime fragrance

Taste: Powerful, citrus, and sea weed notes