Country: Kyoto, Japan

Raw material: Juniper berry, orris, hinoki, yellow yuzu, lemon, ginger, bamboo leaves, red shiso leaves, gyokuro tea, green sanshõ pepper, kinome

Alcohol: 45.7%

KI NO BI is a rice spirit base with an age-old art of blending, separating the botanicals into six different categories: base, citrus, tea, herbal, spice and floral and distill each category individually.

 Tasting Notes 

Colour: Clear

Aroma: Piney, and herbaceous

Taste: Mellow, citrus, herbal, and spicy

Variants:

KI NO BI “SEI” Kyoto Dry Gin

KI NO TOU Kyoto Old Tom Gin

KI NO BI Haskap Liquor