Dolin Vermouth
The famed Vermouth de Chambéry was created by Joseph Chavasse in 1821.
Joseph always had a great affinity for distillation. Inspired by the liquors produced by the monks at the nearby Grande Chartreuse monastery, and visits to Turin where he discovered Vermouth, he invented what it would become Dolin.
After Joseph Chavasse’s death, his daughter Marie married Louis-Ferdinand Dolin, who acquired the company in 1852 and gave it his name associated.
The company comes to be sold in 1919 to the Sevez family and continues the original recipes from the early 19th century to these days.
Dolin Dry Vermouth
Country: Chambéry, France
Raw material: Ugni Blanc, and 15 botanicals
Alcohol: 17.5%
Dolin Dry Vermouth is based on a specific white wine, Ugni Blanc, and blended with 15 botanicals and spices, such as absinthe, brooklime, rose, orange bark, verbena, and yellow genepi.
Tasting Notes
Colour: Pale straw
Aroma: Elegant bouquet with citrus bark, freshness and balsamic notes
Taste: Dry, nutty, and greenstone fruits
Dolin White Vermouth
Country: Chambéry, France
Raw material: Ugni Blanc, and 32 botanicals
Alcohol: 16%
Dolin White Vermouth was created in Savoie in 1881.
The white vermouth is based on Ugni Blanc, and is blended with 32 plants and spices, such as hibiscus, basil, cinnamon, artemisia and gentian.
Tasting Notes
Colour: Clear
Aroma: Complex, freshness and citrus notes
Taste: Silky texture, elderflower, fresh almond and peach.
Dolin Red Vermouth
Country: Chambéry, France
Raw material: Ugni Blanc, and 30-40 botanicals
Alcohol: 16%
Dolin Red Vermouth is based on Ugni Blanc and is blended with 30 to 40 spices and botanicals, such as coriander, hyssop, and rhubarb.
Tasting Notes
Colour: Coppery
Aroma: Gentle aromas of fruit compote, earthiness, and spices
Taste: Very well-rounded with notes of almond, citrus, pear, cinnamon, gingerbread, tobacco, and oregano
