Country: Saarburger, Germany

Raw material: Riesling, and a selection of botanicals

Alcohol: 18%

Named after the first local Royal Prussian district forester Ferdinand Geltz, is produced in the region of the Saar as well as the most valued Riesling-Producers.

Ferdinand’s Saar Dry Vermouth uses Riesling wine grown on the southern-facing slopes of the Saarburger Rausch as its base, with a blend of herbs and botanicals adding further complexity to the floral character of the wine.

Tasting Notes

Colour: Light greenish, pale yellow

Aroma: Elegant, gentle sweet white grapes, and herbs

Taste: Dry, herbaceous, and spices

Variants:

Ferdinand’s Saar White Vermouth

Ferdinand’s Saar Rosé Vermouth

Ferdinand’s Saar Red Vermouth