La Copa Vermouth
La Copa Vermouth Extra Seco
Country: Jerez de la Frontera, Spain
Raw material: Grapes, and a selection of botanicals
Alcohol: 17%
La Copa Vermouth is a product from Gonzalez Byass that goes all the way back when registered the existence of Vermouth between 1896 and 1926. La Copa range is based on these recipes, as well as the label designs.
La Copa Extra Seco is a blend of dry Fino sherry and traditional botanicals that also use red fruits.
Tasting Notes
Colour: Pale straw
Aroma: Delicate, and fresh
Taste: Extra dry, herbaceous, the bitterness of wormwood and savory
La Copa Vermouth Blanco
Country: Jerez de la Frontera, Spain
Raw material: Grapes, and a selection of botanicals including wormwood, cinnamon, orange peel and nutmeg
Alcohol: 15%
La Copa Blanco is a blend of dry Fino sherry and traditional botanicals, aromatized with various herbs, dried fruit, and spices.
Tasting Notes
Colour: Pale straw
Aroma: Elegant, citrus, and herbaceous
Taste: Well-rounded flavours, slightly bitter wormwood, and nutty
La Copa Vermouth Rojo
Country: Jerez de la Frontera, Spain
Raw material: Grapes, and a selection of botanicals including wormwood, savory, clove, orange, cinnamon, nutmeg, angelica root, and cinchona bark
Alcohol: 15.5%
La Copa Rojo Vermouth is produced from 8-year-old Oloroso and PX soleras blended with a mix of 8 botanicals.
Tasting Notes
Colour: Deep ruby
Aroma: Deep spicy aromas
Taste: Smooth, bitter-sweet flavours, and nutty
