Country: Canelli, Italy

Raw material: Trebbiano di Romagna, pontic wormwood, wormwood gentile, Romana absinthe, clay sage, marjoram, oregano, lemongrass, dog rose, iris, nutmeg, bitter orange, sweet orange… (known botanicals)

Alcohol: 18%

Mancino is an exceptional range of artisanal Vermouth di Torino blended with the finest 40 botanicals from India, Thailand, Vietnam, England, and Italy.

A classic recipe inspired by world-renowned Italian bartender Giancarlo Mancino, using 3 Italian wormwoods: pontica, gentile and Romana, a traditional mill dating back to 1930, cooling process distillation, filtration process for one week, and 6 months resting before bottling.

The Mancino Vermouth di Torino Secco is made through the fortification of Trebbiano di Romagna and the infusion of 19 aromatic botanicals.

Tasting Notes

Colour: Light straw

Aroma: Mediterranean herbs, and citrusy

Taste: Extra dry, slightly bitter and fresh

Variants:

Mancino Bianco Ambrato

Mancino Rosso Amaranto

Mancino Vecchio

Mancino Chinato

Mancino Sakura

Mancino Kopi