Country: Turin, Italy

Raw material: Trebbiano and Catarratto, and a selection of botanicals

Alcohol: 15%

Martini Vermouths are named after Alessandro Martini and Luigi Rossi who took over the  National Wine & Spirits Distillery in Turin in 1863.

Martini Extra Dry was first introduced on New Year’s Day 1900, after 10 years of development by Luigi Rossi’s sons.

A blend of crisp white wines, including the Trebbiano and Catarratto, together with a selection of aromatic fruits, barks, exotic spices, and herbs, such as artemisia.

Tasting Notes

Colour: Clear

Aroma: Delicate nose with peach, apple, and zesty

Taste: Dry, greenstone fruits, citrus, and woody

Variants:

Martini Bianco

Martini Rosato

Martini Rosso