Country: Chile

Raw material: Alexandria grapes

Alcohol: 40%

ABA Pisco is produced using artisan methods by the Aguirre family in the Elqui Valley.

Crafted in small copper pot stills from the fermented juice of Muscat grapes grown in the Chilean Andes and then aged in American oak barrels for three months.

Tasting Notes

Colour: Clear

Aroma: Gently floral and green fruits

Taste: Crisp, ripe grapes, and fruity stone