Country: Chile

Raw material: Pedro Ximenez, and Torontel grapes

Alcohol: 40%

Produced in northern Chile just outside of Vicuña, Elqui Valley.

The 100% natural brandy is double distilled in small batches from muscat grapes and pristine spring water drawn from the mountains Andes.

Tasting Notes

Colour: Clear

Aroma: Floral

Taste: Smooth, spice, and citrus

Variants:

Capel Pisco Moai Bottle