Country: Chile

Raw material: Rose, and Alexandria grapes

Alcohol: 42.5%

Kappa Pisco is made from Muscat grapes grown in the Elqui Valley which is a long narrow strip through the Andes mountains which averages 300 days a year of sunshine.

Grapes are harvested when ripe, distilled twice and then combined with pure water from the mountains.

The name Kappa comes from the Kappa Crucis constellation.

Tasting Notes

Colour: Clear

Aroma: Vibrant floral notes

Taste: Exotic fruits on the palate