Aberlour
12 Years Old
Country: Aberlour, Scotland
Region: Speyside
Style: Single malt
Raw material: Barley
Alcohol: 40%
Aberlour was founded in 1879 by James Fleming in Aberlour, County Banffshire.
Aberlour whiskey is made with barley and soft water from a nearby mountain, Ben Rinnes.
The craft new spirit is usually matured for a minimum of 12 years both in the finest hand-picked Oloroso Sherry butts and American Oak barrels.
Tasting Notes
Colour: Golden amber
Aroma: Soft and rounded with fruity notes of red apple
Taste: A fine Sherried character, fruity aromas balanced with rich chocolate
Variants:
14 Years Old
16 Years Old
18 Years Old
A’bunadh
Casg Annamh