Connemara
Original
Country: Kilbeggan, Ireland
Region: County Westmeath
Style: Single malt
Raw material: Barley
Alcohol: 40%
Connemara is inspired by the 18th-century art of drying malting barley over peat fires, which makes it the only Irish Peated Single Malt Whiskey widely available today.
Produced in Kilbeggan Distillery, Connemara whiskey is double-distilled in a traditional copper pot still and aged for at least 3 years in ex-bourbon casks.
Tasting Notes
Colour: Golden
Aroma: Sweet grain with wafts of peaty smoke, kippers and well-baked apple crumble
Taste: Lightly honey sweet, subdued clean with peaty vegetal notes, light spice and vanilla oak
Variants:
12 Years Old
Cask Strength