Country: Bardstown, USA

Region: Kentucky

Style: Straight Bourbon

Raw material: Corn, rye, and barley

Alcohol: 47%

In 1789, Elijah Craig who was a Baptist preacher but also a gifted distiller became the first to age his whiskey in new charred oak barrels.

Some claim that an accidental fire-charred his barrels and changed the whiskey inside. Elijah Craig is still known to all as the Father of Bourbon.

Small Batch Bourbon is aged in Level 3 charred oak barrels hand-selected by the Master Distillers.

Tasting Notes

Colour: Light amber

Aroma: Butterscotch, vanilla, and oaky notes

Taste: Warm spice and subtle smoke flavours

Variants:

Barrel Proof

Toasted Barrel

18 Years Old

Straight Rye