The Abbey cocktail is often the first cocktail listed in a recipe book, but it is not often listed in the cocktail menu.

Abbey Cocktail was published in Harry Craddock’s  1930 The Savoy Cocktail Book and Dale DeGroff’s 2002 The Craft of the Cocktail.

There’s no much information about the cocktail but been seen always on the first page of the cocktail chapters, deserves all the attention.