Country: Aberlour, Scotland

Region: Speyside

Style: Single malt

Raw material: Barley

Alcohol: 40%

Aberlour was founded in 1879 by James Fleming in Aberlour, County Banffshire.

Aberlour whiskey is made with barley and soft water from a nearby mountain, Ben Rinnes.

The craft new spirit is usually matured for a minimum of 12 years both in the finest hand-picked Oloroso Sherry butts and American Oak barrels.

Tasting Notes

Colour: Golden amber

Aroma: Soft and rounded with fruity notes of red apple

Taste: A fine Sherried character, fruity aromas balanced with rich chocolate

Variants:

14 Years Old

16 Years Old

18 Years Old

A’bunadh

Casg Annamh