Black Cow
Pure Milk Vodka
Country: England
Raw material: Whey
Alcohol: 40%
Black Cow vodka is made from the milk of grass grazed cow at Childhay Manor Farm by a traditional family who’s making cheese for generations, that looked and saw how much milk was being wasted.
The whey is fermented to become a unique milk beer using a special yeast that converts the milk sugar into alcohol.
Tasting Notes
Colour: Clear
Aroma: Light diary
Taste: Smooth, silky, well-rounded flavour, with a sweet and warm finish
Variants:
Black Cow + English Strawberries
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