Blue Hawaiian

Blue Hawaii was invented in 1957 by Harry Yee, legendary head bartender of the Hilton Hawaiian Village in Waikiki, Hawaii when a sales representative of Dutch distiller Bols asked him to design a drink that featured their blue color of Curaçao liquor and the island.

The cocktail has a couple of variations as discarding the vodka and add a dash of pastis.

Ingredients

Method

Glass

Ice

Garnish

25ml Havana Club 3yo

25ml Belvedere

20ml Blue Curaçao

80ml Pineapple Juice

15ml Lemon Juice

10ml Sugar Syrup

 

 

 

Shake

 

 

Hurricane

 

 

Crushed

 

 

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