Bullshot was created in the early 1950s at the Caucus Club in Detroit. It is usually associated with the Bloody Mary cocktail, with the difference of tomato juice instead of beef broth or consommé.

The story tells, John Hurley was on the Campbell’s account, and he was having trouble finding a way to market the brand’s canned beef broth. Heads were put together, and the Bullshot was born.

Bullshot is a cocktail that goes on your taste. Also, is can be a warmed-up for the winter – feels like soup.