Country: Jalisco, Mexico

Raw material: Blue Weber Agave

Alcohol: 40%

NOM: 1545

Producer: Hacienda Capellania

 

The agave is harvested at its prime between 7-9 years by the Jimadores, passing for a cooking process if approximately 15 hours, fermentation process, and double-distilled.

 

In this case, Calle 23 Blanco is unaged. Calle 23 Reposado and Añejo get some rest in American Whiskey barrels for 8 and 16 months respectively.

 

Tasting Notes 

Colour: Clear

Aroma: Light herbaceous

Taste: Crisp, well-rounded cooked agave, and hints of citrus

 

Variants:

Calle 23 Reposado

Calle 23 Añejo