Country: Calvados, France

Raw material: Apple

Alcohol: 41%

Since the 1800s, the Camut family has grown apple trees in the Pays d’Auge, the finest growing region for Calvados.

Cider is made from that variety of apples for balance and complexity and rests in Limousin oak barrels for 10 or 11 months.

The cider is then double-distilled within the old wooden properties and barreled. During the first 2 years, the calvados is frequently transferred between barrels to promote oxidation.

Tasting Notes

Colour: Golden

Aroma: Green apple and caramel

Taste: Fresh and round flavours

Variants:

12 Year Old

15 Year Old

18 Year Old Privilege

Calvados Semainville

Reserve d’Adrien

Prestige

Rareté

Pommeau de Semainville