Country: Turin, Italy

Raw material:  Grapes, and a selection of botanicals

Alcohol: 15%

Cinzano is Italian vermouth created in 1757 by the two brothers Giovanni Giacomo and Carlo Stefano Cinzano in Turin.

Cinzano Extra Dry Vermouth is made from a combination of white wine and a subtle blend of herbs and spices.

Tasting Notes

Colour: Clear

Aroma: Scents of piney and damp vegetation

Taste: Dry, vibrant and alive with notes of aromatic herbs

Variants:

Cinzano Bianco

Cinzano Red