Country: Armagnac, France

Raw material: Ugni Blanc

Alcohol: 40%

The first page in the book of Clés des Ducs was written in 1774 when, Paul Baylac started distilling in Panjas, in the heart of the Gers.

Clés des Ducs V.S.O.P. is cask-aged for four years or longer.

Tasting Notes

Colour: Golden

Aroma: Bouquet of white fruits with fresh aromas and notes of vanilla over light woodiness

Taste: Subtle and well-rounded flavours

Variants:

X.O.

Assemblage d’Exception