Country: Cocconato, Italy

Raw material: Grapes, and a selection of botanicals

Alcohol: 18%

In 1891 Giulio Cocchi begins in Asti his activity as a distiller and sparkling winemaker.

The Cocchi Dry Vermouth di Torino carries the “Vermouth di Torino” appellation, with Piedmontese Artemisia, rare bitter herbs, and high-quality white wine. The recipe is enriched with citrus fruits, bergamot infusion, and Alpine herbs heading to a dryer and more floral taste profile.

Tasting Notes

Colour: Pale straw

Aroma: Citrus fruits, bergamot, and Alpine herbs

Taste: Dry, citrus, and floral

Variants:

Cocchi Americano

Cocchi Rosa

Cocchi Storico Vermouth di Torino

Cocchi Dopo Teatro Vermouth Amaro

Cocchi Barolo Chinato

Cocchi Riserva la Venaria Reale