Country: Kilbeggan, Ireland

Region: County Westmeath

Style: Single malt

Raw material: Barley

Alcohol: 40%

Connemara is inspired by the 18th-century art of drying malting barley over peat fires, which makes it the only Irish Peated Single Malt Whiskey widely available today.

Produced in Kilbeggan Distillery, Connemara whiskey is double-distilled in a traditional copper pot still and aged for at least 3 years in ex-bourbon casks.

Tasting Notes

Colour: Golden

Aroma: Sweet grain with wafts of peaty smoke, kippers and well-baked apple crumble

Taste: Lightly honey sweet, subdued clean with peaty vegetal notes, light spice and vanilla oak

Variants:

12 Years Old

Cask Strength