Doña Vega
Doña Vega Mezcal
Country: Oaxaca, Mexico
Raw material: Maguey Espadín (Agave Angustifolia)
Alcohol: 43%
NOM: O496X
Doña Vega is a modern tequila with profound adherence to the traditions of Mexico, produced in Santiago Matatlàn, Oaxaca by a family who has passed down the tradition for five generations.
The chosen hand-picked wild Espadín Capone agave is found in highlands outside of Oaxaca, which mature between 8-9 years.
Each piña of Espadín is roasted for 4 days in stone-lined earthen oven pits over a low, steady fire. Once cooked, the ground agave is mixed with mountain spring water and ferments in wooden vats for 3 days.
Finally, Doña Vega is distilled and stored in oak barrels before bottled.
Tasting Notes
Colour: Clear
Aroma: Smoky, earthiness, and fruitiness
Taste: Light smoke, roasted agave, and spicy pepper