Country: Bilzingen, Germany

Raw material: Juniper, liquorice, coriander, quince, almond, eglantine, hop, angelica, sloe, apple mint, bitter orange, fennel, passion flower, lavender, jasmine, sandelwood, rubinette apple, ginger, bergamot, lemon verbena, lemon, rose hip, red vineyard, elderflower, citrus-thyme, balm, riesling grape, verbena, cardamom, wheat, spelt, nutmeg, chamomile, pepper, cinnamon, and rye

Alcohol: 44%

The story of the Riesling-Infused Ferdinand’s Saar Dry Gin begins in 2013 in the region of the Saar where the most valued Riesling-Producers are located.

 

Ferdinand’s Saar Dry Gin is made with 30 finely balanced botanicals mainly from the own cultivation or regionally grown in combination with the finest Riesling grapes of the large Saarburger Rausch.

 

Tasting Notes

Colour: Clear

Aroma: Very aromatic and floral

Taste: Creamy mouthfeel, well-rounded flavours, fruity and floral

 

Variants:

Ferdinand’s Saar Quince

Ferdinand’s Saar Goldcap

Ferdinand’s Saar Cask Strengh